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<title>bulk skim milk powder – SUMI AGRO</title>
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<title>DRY WHOLE MILK POWDER NON INSTANT – 55LB</title>
<link>https://sumiagro.org/product/dry-whole-milk-powder-non-instant-55lb/</link>
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<pubDate>Wed, 24 Dec 2025 11:54:54 +0000</pubDate>
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<description><![CDATA[<strong>Dry Whole Milk Powder 26% Fat Minimum (25kg).</strong>
Whole milk powder is Grade A milk, dried, and ready to re-hydrate with water. Whole milk powder has a much longer shelf life than regular whole milk. Use it in confectioneries, baked goods, or chocolate.]]></description>
<content:encoded><![CDATA[<h1>DRY WHOLE MILK POWDER</h1>
<p>Dry Whole Milk Powder Non Instant – 55lb For Sale. <span class="b f6 mid-gray lh-copy lh-title overflow-visible db w_Aw">Grade A – pasteurized whole milk powder.</span></p>
<article id="right-content" class="col-main">
<div id="body-content">
<div class="formatted">
<div>Dry whole milk and whole milk powder refer to U.S. Food and Drug Administration and CODEX Alimentarius-defined terms respectively. <a href="https://www.lansgrupo.com/product/dry-whole-milk-powder-for-sale/">whole milk</a> must contain between 26% and 40% milkfat (by weight) on an “as is’’ basis and not more than 5.0% moisture (by weight) on a milk-solids-notfat (MSNF) basis. Whole milk <a href="https://www.lansgrupo.com/product/soy-protein-isolate-powder-wholesale/">powder can contain between 26% and 42% milkfat and the protein</a> level can be adjusted to a minimum of 34% in MSNF.</div>
<div></div>
<div>
<h4>TYPICAL APPLICATIONS</h4>
<p>For bakery, confectionery, dairy, prepared mixes, sauces, and soups as:</p>
<ul>
<li>An economical source of dairy solids, including milkfat</li>
<li>A convenient form of nutritious milk that doesn’t require refrigeration, and is easily reconstituted</li>
<li>An easily transported and stored dairy ingredient</li>
</ul>
<hr />
<table class="table-horiz advantages-able" border="0">
<tbody>
<tr class="titlerow">
<th colspan="2" scope="rowgroup">Typical Composition</th>
</tr>
<tr>
<td>Protein</td>
<td>24.5% – 27.0%</td>
</tr>
<tr>
<td>Lactose</td>
<td>36.0% – 38.5%</td>
</tr>
<tr>
<td>Fat</td>
<td>26.0% – 40.0%</td>
</tr>
<tr>
<td>Ash</td>
<td>5.5% – 6.5%</td>
</tr>
<tr>
<td>Moisture</td>
<td>2.0% – 4.5%</td>
</tr>
</tbody>
</table>
<hr />
<h4>PHYSICAL AND CHEMICAL ASPECTS</h4>
<table class="table-horiz advantages-able" border="0">
<tbody>
<tr class="titlerow">
<th colspan="2" scope="rowgroup">Typical Microbiological Analysis:</th>
</tr>
<tr>
<td>Standard plate count</td>
<td><10,000CFU/g*</td>
</tr>
<tr>
<td>Coliform</td>
<td>10/g max.</td>
</tr>
<tr>
<td>E.coli</td>
<td>Negative</td>
</tr>
<tr>
<td>Salmonella</td>
<td>Negative</td>
</tr>
<tr>
<td>Listeria</td>
<td>Negative</td>
</tr>
<tr>
<td>Coagulase-positive staphylococci</td>
<td>Negative</td>
</tr>
</tbody>
</table>
<hr />
<table class="table-horiz advantages-able" border="0">
<tbody>
<tr class="titlerow">
<th colspan="2" scope="rowgroup">Other Characteristics:</th>
</tr>
<tr>
<td>Scorched particle content</td>
<td>7.5 – 15.0mg (spray-dried) 22.5mg (roller-dried)</td>
</tr>
<tr>
<td>Titratable acidity</td>
<td>0.15% (max.)</td>
</tr>
<tr>
<td>Solubility index</td>
<td>1.0 ml (spray-dried)<br />
15.0 ml (roller-dried)</td>
</tr>
<tr>
<td>Color</td>
<td>White to light cream color</td>
</tr>
<tr>
<td>Flavor</td>
<td>Clean, pleasing dairy flavor</td>
</tr>
</tbody>
</table>
<p>*Extra Grade</p>
<hr />
<h4>PACKAGING</h4>
<p>– Stitched or glued, multiwall kraft bag with polyethylene inner liner. No staples or metal fasteners. Also available in plastic-lined corrugated paperboard or aluminum tote bins.</p>
<p>– <span id="page3R_mcid72" class="markedContent"><span dir="ltr" role="presentation">Delivered in 25kg multi-ply paper sacks with inner polyethene liner. Stacked on a 1000 x 1200 pallet in 8 layers</span><br role="presentation" /><span dir="ltr" role="presentation">of 5 bags (1000kg per pallet) The product should be stretch or shrink wrapped for transportation</span> <span dir="ltr" role="presentation">protected</span><br role="presentation" /><span dir="ltr" role="presentation">against damage during transportation.</span></span></p>
<p>– Whole Milk Powder Bulk<strong> Packaging: </strong>55LB Bag</p>
<div class="full_description">
<p>– Dry Whole Milk Powder Bulk<strong> Pallet: </strong>50 – 55 LB Bags</p>
</div>
<h4>STORAGE</h4>
<p>Ship and store in a cool, dry environment at temperatures less than 27ºC and relative humidity less than 65%. Use within 6 – 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality, in particular, is impaired if temperatures are too high and storage is extended.</p>
</div>
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<p><span class="askTopQandA">As long as it’s kept cool and dry, several years. There is a “best by” date on the package which corresponds to one year from the date it was packaged. After that it Milk Powder slowly deteriorates but as long as you keep it dry and cool it’s not much different for 3-4 years.</span></p>
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